LAB Water Kefir Is:
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Probiotic
Probiotic
Packed with live, active bacterial cultures.
Raw
Raw
Our water kefirs are not treated in any way to harm the live cultures within.
Vegan
Vegan
We are 100% dairy free. We are milk kefir's much better looking cousin.
Sparkling
Sparkling
Our double fermentation process adds a bit of bubbles to every bottle. Because what's life without a little sparkle?Meet the team
Water kefir is a health-promoting, sparkling beverage that is rich in probiotics and low in sugar and calories – the functional beverage that works as hard as you do.
Grapeful
Concord Grape
Ingredients: filtered water, cane sugar*, Concord grape juice*, water kefir culture.
* = organic ingredients
Trynapple
Pineapple Tumeric
filtered water, cane sugar*, pineapple juice*, turmeric juice*, water kefir culture.
* = organic ingredients
Azurance
Lemon Ginger Spirulina
filtered water, cane sugar*, lemon juice*, ginger juice*, spirulina*, water kefir culture.
* = organic ingredients
WHY DRINK WATER KEFIR?
Water kefir is easy-drinking, convenient and vegan-friendly way to incorporate probiotics into your life. Major health benefits attributed to probiotics include balancing gut microflora, improving immune system function, reducing cholesterol and blood pressure, treating irritable bowel conditions, alleviating lactose intolerance, and helping prevent certain cancers (1). Water kefir also contains “kefiran” – a polysaccharide unique to kefir that exhibits antioxidant, antimicrobial, antifungal, and anti-inflammatory properties (2).
WHAT MAKES LAB DIFFERENT?
Our water kefir is double fermented, resulting in a final product is low in sugar and calories. The water kefir culture consumes approximately 50-80% of the initial cane sugar and fruit juice, metabolizing them into secondary sugars, lactic acid and carbon dioxide – creating a slightly sweet and naturally carbonated beverage.
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